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The fat of the land: do agricultural subsidies foster poor health?

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Resource Language: 
English
Media Type: 
Online
Author: 
Scott Fields
Edition: 
Volume 112, Number 14
Publisher: 
Environmental Health Perspectives
Publication Date: 
2004

Discusses the possible effects of farm subsidies on unhealthy food produced in the U.S. and argues for more subsidies for fruit and vegetable growers to encourage healthier eating.

Available From: 
Environmental Health Perspectives [7]
Order Information: 
Available online.
URLs: 
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1247588/ [8]
Source URL: https://cwhn.ca/en/node/45663

Links:
[1] https://cwhn.ca/en/taxonomy/term/5593
[2] https://cwhn.ca/en/taxonomy/term/5768
[3] https://cwhn.ca/en/taxonomy/term/6103
[4] https://cwhn.ca/en/taxonomy/term/4084
[5] https://cwhn.ca/en/taxonomy/term/4151
[6] https://cwhn.ca/print/45663
[7] https://cwhn.ca/en/node/44409
[8] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1247588/