Genetically modified food

Compares how both the tobacco and food industries influence public opinion, legislation and regulation, litigation, and the conduct of science. Argues for better standards that are not regulated by the food industry itself.

Explains the technologies underlying genetically modified food, comparing them with other "natural" methods of plant breeding and production.

Examines agricultural biotechnology and identifies the way that the current prevalence of genetic engineering crops and foods has been hidden from Canadians.

Argues that the ethical values proposed by the Canadian Biotechnology Strategy are untenable, being premised on faith in the value of genetically engineered (GE) crops and foods.

Looks at the inconsistencies between the promises made in the name of biotechnology and the lived experience of most of the world's women.

Encourages critical questioning and debate. Briefly examines some aspects of the Canadian government's policy on biotechnology - the Canadian Biotechnology Strategy (CBS) - and its implications for women and women's health. Explores some alternative principles and approaches to promote health protection and public good.

Provides a brief description of biotechnology, genetic engineering and genetically modified organisms (GMOs).

Examines assumptions about biotechnology and the new genetics for Canadians as a whole and for women in particular. Provides a brief overview of "biotechnology" and the "new genetics" and their implications for women's health. Examines two main areas of concern - agricultural biotechnology and biotechnology in health care and medicine.